chestnut oyster stuffing

fresh oysters and chestnuts from reading terminal market in philly, with purple sage leaves

homemade chicken stock

taste the love. beats the pants off grey greasy store-bought every time

poached eggs

start your day in the gergich way with eggs bacon and toast


with hash


classic benedict

fried chicken

drumsticks, roasted asparagus and fennel with orange zest, ciabatta roll

pork belly with peas and pickled onions

cheeseboard at terrain garden café

meat and potatoes

dry aged ribeye


screaming hot sear before going into screaming hot oven


watercress


cheesy, garlicky, herby taters


out of the oven, roasted under a pat of butter and homegrown rosemary sprig


cilantro, fresh from the window sill


well rested, then sliced


george - yeah, he knows what's up


that's what's up: prime dry-aged beef, roasted fingerling potatoes, lightly dressed herb salad, bottle of carménère